Seasonal roasted vegetables

Vegetarian

Vegan

Tender squid rings, shallow fried w garlic, lemon, cracked pepper, parsley and rucola

Delecious selection of green Sicilian olives and black Kalamata olives

Vegetarian

Wild greens, tomato, cucumber, red onion, extra virgin olive oil and red wine dressing

Vegetarian

Sliced fresh mozzarella cheese, fresh tomatoes and sweet basil leaves, seasoned w salt, olive oil and balsamic vinegar

Vegetarian

Fries served with tomato, aioli and Italian seasoning

Vegetarian

Traditional spaghetti pasta w slow cooked beef mince in napolitana tomato sauce

Spaghetti pasta in a creamy- bacon, egg and garlic sauce

Strips of fresh handmade egg pasta served with free range chicken, bacon, mushroom and cream sauce

Layers of pasta filled w beef mince, cheesy bechamel and napolitana tomato sauce

Potato gnocchi pasta topped w fresh vegetables, sauteed in a light peeled tomato sauce

Vegetarian

Rigatoni pasta w Mozzarella cheese and prosciutto ham baked in the oven w crema bechamel sauce

Arborio rice w a medley of seafood includes mussels, prawns, scallops, shrimps and calamari.

Italian arborio rice, chicken pieces, mushrooms and sundried tomatoes, served w mesclun salad

Mozzarella, oregano, olive oil

Vegetarian

Mozzarella, anchovies, olives

Mozzarella, spicy salami, oregano

Mozzarella, shaved ham, mushrooms and olives

Mozzarella, prosciutto ham, mushrooms and fresh rucola

Mozzarella, roasted capsicum, grilled zucchini, tomato

Vegetarian

Chicken breast simmered in a red wine sauce w tomatoes, roasted capsicum and chili then topped w wild rocket, mozzarella cheese and oregano.

Tenderized veal scaloppini pan fried then cooked in a traditional "Marsala" sweet wine crema mushrooms

Premium rib eye fillet 200g. grilled to your taste then flamed in brandy w mushroom, bacon and caramelized onion sauce

Fillet of today's fish pan fried and served on a bed of arborio rice w red wine pomodoro sauce then topped w butter