Sliced fresh mozzarella cheese, fresh tomatoes and sweet basil leaves, seasoned w salt, olive oil and balsamic vinegar

Tender squid rings, shallow fried w garlic, lemon, cracked pepper, parsley and rucola

Wild greens, tomato, cucumber, red onion, extra virgin olive oil and red wine dressing

Delecious selection of green Sicilian olives and black Kalamata olives

Fries served with tomato, aioli and Italian seasoning

Seasonal roasted vegetables

Traditional spaghetti pasta w slow cooked beef mince in napolitana tomato sauce

Spaghetti pasta in a creamy- bacon, egg and garlic sauce

Strips of fresh handmade egg pasta served with free range chicken, bacon, mushroom and cream sauce

Layers of pasta filled w beef mince, cheesy bechamel and napolitana tomato sauce

Potato gnocchi pasta topped w fresh vegetables, sauteed in a light peeled tomato sauce

Rigatoni pasta w Mozzarella cheese and prosciutto ham baked in the oven w crema bechamel sauce

Arborio rice w a medley of seafood includes mussels, prawns, scallops, shrimps and calamari.

Italian arborio rice, chicken pieces, mushrooms and sundried tomatoes, served w mesclun salad

Mozzarella, oregano, olive oil

Mozzarella, anchovies, olives

Mozzarella, spicy salami, oregano

Mozzarella, shaved ham, mushrooms and olives

Mozzarella, prosciutto ham, mushrooms and fresh rucola

Mozzarella, roasted capsicum, grilled zucchini, tomato

Chicken breast simmered in a red wine sauce w tomatoes, roasted capsicum, red onion and black olives.

Tenderized veal scaloppini pan fried then cooked in a traditional "Marsala" sweet wine crema mushrooms

Fillet of today's fish pan fried and served on a bed of arborio rice w red wine pomodoro sauce then topped w butter

Premium rib eye fillet 200g. grilled to your taste then flamed in brandy w mushroom, bacon and caramelized onion sauce